Catwalking: Fashion through the Lens of Chris Moore

Catwalking: Fashion through the Lens of Chris Moore

by | Nov 19, 2018 | Fashion

You’ve probably clicked on this because you are interested in fashion, know who Chris Moore is or perhaps you are a regular reader of my blog. If so, then hey! I’ve always had an interest in fashion especially since I started my blog four years ago but more so now then ever before. I think it’s got something to do with my degree. For the past couple of weeks, I have been living and breathing anything to do with fashion or photography and I am totally okay with that.

The other week I was able to visit the Bowes Museum in Durham to visit Chris Moore’s exhibition. For those who don’t know, Chris Moore is a catwalk photographer. He has a unique photographic archive that documents designers on the catwalk, the rebirth of Haute Couture and the rise of a supermodel – capturing it all through the lens. I am a bit nerdy when it comes to a camera and I am quite passionate about fashion at the moment so this exhibition was right down my street. I thought I would share a couple of the collections that I like on here.

The Bowes Museum is set on beautiful grounds with stunning views and has a café which makes it a lovely day out if you are a creative type. It is well known for the dancing swan which was lovely and magnificent however they do hold other exhibitions similar to this one often.

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Quick And Easy Fakeaway With VeeTee*

Quick And Easy Fakeaway With VeeTee*

by | Nov 16, 2018 | Food

It’s Friday and you are probably all trying to decide what you want to eat tonight. Instead of flicking through your takeaway menus trying to decide on your Domino’s or Chinese order, why don’t you join in on the challenge that VeeTee has set me. I’ve grabbed a couple of ingredients on my way home from work and I have chosen to make a delicious, healthy and cost effective stir fry.

Firstly, choose the veg. I went for mini sweetcorn, mange tout, tenderstem broccoli, pepper, spring onion and pak choi. I usually cut it up however I want it. You will also need ginger and garlic for the sauce. The good thing about this recipe and any other kind of stir fry is that there’s no right or wrong way to go about creating it.

Fry your veg minus the pak choi on a high heat using Fry Light oil, it’s better and healthier than using normal oil. Whilst that’s cooking nicely mix together: 3 tablespoons of light soy sauce, 1 teaspoon of Chinese five spice, 2 crushed garlic cloves and some grated ginger in a little bowl. Throw the sauce into the veg and stir fry for two minutes.

Add your tofu, pak choi, 1 tablespoon of sweet chilli sauce and 3 tablespoons oof dark soy sauce and stir fry until everything is cooked. Meanwhile, heat up your chosen VeeTee rice pot in the microwave for 1 minute per pot. Once it’s done add the rice into a bowl and put your veg with the sauce on top. I’ve served mine with prawn crackers and viola! An easy, quick, healthy and delicious meal done in less than ten minutes.

What’s your favourite fakeaway to make to save money? Have you tried the VeeTee rice pots before?

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*VeeTee kindly sent rice pots to feature on my blog however this does not affect my opinion of the products or brand itself.